One Pan Greek Salmon 

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This One Pan Greek Salmon is all about big flavor. Tender, flaky salmon roasts right on top of a bed of crispy gnocchi and caramelized Mediterranean veggies, all drizzled with a bright, lemony olive oil and balsamic dressing. Finished with feta, fresh dill, and Kalamata olives, and cleanup is a breeze because everything cooks on one sheet pan. Perfect for weeknight dinners when you want something healthy, flavorful, and totally satisfying. Enjoy!

 

Ingredients

• 2 pieces of salmon

• 1 pack of gnocchi

• 1 container cherry tomatoes

• 2 bell peppers, sliced

• 1 eggplant, diced

• 1 red onion, sliced

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Seasonings & Oils

• Greek Leek Olive Oil

• Cigar City White Balsamic

• Mediterranean Blend seasoning

• Juice of 1 lemon

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Toppings

• Feta cheese, crumbled

• Fresh dill, chopped

• Kalamata olives, sliced

• Black Lava Salt

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Directions

1. Preheat oven to 400°F (200°C).

2. Slice bell peppers, dice eggplant, and slice red onion. Keep cherry tomatoes whole.

3. Arrange chopped veggies and gnocchi evenly on a large baking sheet or oven-safe skillet.

4. Whisk together Greek Leek Olive Oil, Cigar City White Balsamic, Mediterranean Blend, and lemon juice. Pour over veggies and gnocchi; toss to coat.

5. Place salmon pieces on top of the veggie-gnocchi mixture.

6. Roast 20–25 minutes until veggies are tender and slightly caramelized.

7. Sprinkle with feta, dill, Kalamata olives, Black Lava Salt, and a final squeeze of lemon. Optionally, add tzatziki before serving.